This Is The Viral Suckling Pig You Should Know: Babi Guling Pande Egi
Balinese food is always interesting to try. One of Balinese favorite menu is babi guling or suckling pig. Off course, this menu is for people who are able to consume pork and lard. But if you love to eat pork and the feel the exotic spices, you must try the Balinese Babi Guling.
Somehow, Bali has many version of babi guling depends on its
kitchen. Different kitchens will have different spices and different cooking
techniques. For example, many kitchen in Bali use turmeric or coconut water to
get the skin’s look glowing, but some kitchen use soy sauce, ketchup, Sprite,
or Coke. Because of many styles and recipes, you can have many different tastes
to satisty your mouth!
Another Balinese Traditional Food:
Trying Tipat Cantok and Bulung Boni
The one that I tried last time was babi guling from Gianyar.
This restaurant is going viral recently, so I am curious how is the taste.
Babi Guling Pande Egi is located in Br. Pande Beng, Gianyar
Bali. To get to Babi Guling Pan Degi, we need to go through the main road and
enter a small road that is winding and unpaved. Even though the journey is not
pleasant, Babi Guling Pande Egi offers a rice field view with a village ambience.
Unfortunately, when I came to the place, the rice fields were not in a
nice condition so I was not happy seeing this.
So How Was The Flavor?
My order at that time was the Babi Guling Spesial/special
suckling pig. The price for one portion is 36 thousand rupiah, or around 2.29
USD.
Try This Balinese Recipe:
In one portion, there is suckling pork, lawar, pork skin
crackers, and several types of fried foods. Unfortunately, even though at
regular warung babi guling they usually serve gravy on the special menu, here
they don't. If we want to add more gravy, we have to pay again.
So far, the seasoning for the suckling pig is quite tasty. The variety of spices has a rich taste. The suckling pork skin is
also crispy, with not too much fat.
If you stay in Denpasar, you must visit this:
Museum Bali: A Part from The Past
The downside may be that the fried food feels hard and is
difficult to bite. The oret/blood sausage menu also tasted bland and nothing
special, with a mushy texture that wasn't pleasant to the mouth.
If you are curious about the viral Pande Egi suckling pig, you can come straight to Banjar Pande Beng Gianyar Bali.
I recommend the suckling
pig menu with whole green coconut ice or passion fruit ice to freshen your
mouth after eating fatty suckling pig.
Ngilerrrrr. Makan babi plus minumannya yang seger-seger seperti air kelapa dan markisa ya. Lemak dan kolesterol langsung rontok.
ReplyDeleteBeberapa kali pas punya kesempatan ke Bali gak kesampaian nyoba babi gulingnya. Setidaknya udah icip nasi campur Bali yang ada babinya. Enaaaaak.
ReplyDeleteAslii kangen makan be guling... hahaha.. asli Aku kalau pulang ke Bali jarang makan di resto atau warung, biasanya pasti dimasakin keluarga besar. Apalagi kalau semua keluarga yang dr rantauan datang, rasanya kaya mau ngadain acara banjar. Pasti kalau makan be guling dgn sambel matah yg endulita minuman seger itu jadi kaya penyejuk kerongkongan. Anyway, lokasinya ini gianyar sebelum ubud kah??
ReplyDeleteBali is culinary heaven. I've been to Bali, and always want to go back there. I don't eat pork, but my friends must love this. Later I'll visit my brother and sister in law there.
ReplyDeleteSebenarnya penasaran dengan makanannya tapi gaboleh nah wkwk. Kalo dilihat dari tampilan gambarnya menarik nah, yang berminat ayo segera datang mengunjungi restorannya:))
ReplyDelete