Feel The Javanese Atmosphere at Angkringan Jogja Denpasar

Gudeg is a traditional Yogyakarta meal that takes a long time to prepare and celebrates sweet flavors with a hint of unique spices. Gudeg is a distinctive dish that is made from jackfruit stewed in a coconut milk sauce with different spices. The warm, delicate jackfruit meat in the gudeg dish combines with unique spices to create a flavor symphony that is difficult to forget.

angkringan jogja denpasar

To enjoy this Yogyakarta signature dish, we don't need to go to Java. Nowadays, the gudeg menu has spread throughout Indonesia, including Bali. We can eat gudeg in a stall called angkringan.


Angkringan, with a simple concept but rich in warmth, has become an inseparable part of Indonesian people's lives. Here are some of the unique things that make angkringan so special:


Having Simple and Go Green Concept

Angkringan offers a simple and intimate atmosphere, often with tables and chairs made from recycled materials.

Affordable Menu Variety

From coffee to snacks, angkringan serves a variety of menus at affordable prices, making it an ideal place for all communities.

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Daily Atmosphere

Angkringan creates a space for people to gather, discuss and enjoy a meal while feeling the warmth of chit and chat.

angkringan jogja

Because I missed eating gudeg, I visited an angkringan in Denpasar. This angkringan is located in the busy Gatot Subroto area. The building is a bit old, but clean. Inside, there are wooden tables and chairs arranged in two areas.

angkringan jogja


Apart from gudeg, Angkringan Jogja offers a menu of typical Yogyakarta food and drinks. There are various satays, grilled rice, and wedang uwuh which is a body-warming drink.

angkringan jogja side dish

Gudeg at Angkringan Jogja has a predominantly sweet taste. My favorite is still krecek or spicy cowhide, which is soft and tasty. You can choose several variations of gudeg, such as gudeg complete with egg, gudeg chicken thighs, or gudeg chicken feet.

angkringan jogja

Angkringan has become an important part of Indonesian culinary history. Once considered a place to enjoy coffee and snacks, now angkringan has developed into a symbol of culture and lifestyle.

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Enjoying gudeg in an angkringan in Denpasar makes me feel like I'm traveling to Yogyakarta. You can try it at Angkringan Jogja, which is located at 𝙹𝚊𝚕𝚊𝚗 𝚐𝚊𝚝𝚘𝚝 𝚜𝚞𝚋𝚛𝚘𝚝𝚘 𝚝𝚎𝚗𝚐𝚊𝚑 𝚗𝚘. 336, Denpasar, Bali.


  1. Wow, Bali really has a complete culinary scene. Especially considering that tourists also love visiting Jogja. So, when they go to Bali, they can enjoy the culinary delights of two cities in one place.

  2. Gatsu ini deket monang maning bukan ya? Kalau mampir ke gatsu wajib deh ke angkringan ini, apalagi kalau kita para pendatang yang cari makanan halal. Inget gudeg, inget juga kreceknya.. suedep 🫰🫰

  3. Kangen gudeg
    Kangen kreceknya yang gurih pedas manis...
    Bikin sendiri itu rasanya beda lho
    Ah always miss gudeg deh hehe...

  4. Boleh bgt nih di cobain mampir kesini kalau lg kangen sama gudeg.

  5. I love angkringan, of course in traditional meaning. Angkringan which using rombong or gerobak to displaying any snack like sate2an and coffee

  6. Gudeg is one of Jogja signature meals but now, we can eat this food from every part of Indonesia. Alhamdulillah, we can met this meal in Bali..

  7. Memang jadi makanan khas, kalo ke kotanya langsung pasti vibesnya beda pas menyantapnya

  8. waah boleh dicoba nih ke Angkringan Jogja kalau lagi di Bali xixie vibesnya tetap sama yaa ini? Thanks sudah sharing

  9. What a beautiful restaurant.
    Although in Bali, there is a Central Javanese food menu that can be missed by Javanese people who live in Bali. Does the taste adjust to the Balinese tongue or still follow the original taste of Jogja, kak Putu?


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